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Food miscellany from an Aussie girl who loves to cook but above all, lives to eat.
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Recent eats.
- Heating up the Hunan house @ Di Shui Dong, Shanghai
- A big plate of chicken at Yakexi, Jing’an
- Dim Dim Sum, Shanghai
- My search for South-East Asian groceries in Shanghai
- Dessert heaven @ Kei Kee, Yuen Long
- Dried fried beef hor fun @ Ho Hung Kee
- Battle of the beef brisket in Hong Kong
- HK’s best egg tart @ Tai Cheong Bakery
- Cheap eats at Tim Ho Wan, the dimsum specialists
- Sweet tofu dessert @ Kung Wo Dou Bun Chong, Sham Shui Po
- Lau Sum Kee, Sham Sui Po
- Roast pigeon @ Lung Wah Hotel, Sha Tin
- Under the Bridge Spicy Crab, Wan Chai
- Dim Sum heaven @ T’ang Court, Hong Kong
- A whole heap of excuses …. and Hong Kong delights
- Mouth numbing goodness – No 10 Sichuan, Earls Court
- The Harwood Arms, Fulham
- Noma Part 2, The Meal
- My experience at Noma, Copenhagen – Part I, The Snacks
- Soho Japan, Fitzrovia
Category Archives: Recipe roll
Italy Part III – Taking on a Bistecca alla Fiorentina
No visit to Greve-in-Chianti is complete without a visit to the famous Antica Macelleria Falorni. An 8th generation butcher, the store today stocks Chianina beef, Cinta Senese pork, chingali and other Tuscan delights over 4 shop fronts in the towns … Continue reading
Posted in Home dinners, Markets and other food adventures, Outside UK Restaurants
Tagged Beef, bistecca alla fiorentina, Chianina, Cooking, falorni, food, greve, italy, Steak, T-bone steak
5 Comments
Potato gnocchi with a sage burnt butter sauce
With the cold settling in and an upcoming trip to Italy next week, Sam and I have been craving Italian food. Gnocchi is something that is so simple, yet I am so scared that I won’t get it right. A … Continue reading
Posted in Home dinners, Recipe roll
Tagged Butter, Cook, Flour, food, gnocchi, italian, Potato, recipe, sage
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Canh chua tamarind fish broth with elephant ear stems
I really love discovering new and different herbs, vegetables and spices as I generally spend countless days afterwards thinking how to incorporate them into dishes. I particularly like it when the vegetable or spice in question also has a very questionable name. … Continue reading
Posted in Home dinners, Recipe roll
Tagged food, hot pot, Okra, recipe, Soups and Stews, vietnamese, Vietnamese cuisine
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Currywurst cravings…
A trip to Germany isn’t complete without stopping by a imbiss (fast food stand) and chowing down a currywurst or two. The dish is nothing more than a fried bratwurst smothered in a curry tomato ‘ketchup’ (I say this word … Continue reading
Posted in Home dinners, Recipe roll
Tagged bratwurst, curry, Curry powder, currywurst, fry sausage, Germany, Tomato, Tomato sauce
2 Comments
Mussels cooked in fragrant lemongrass and coconut
Cooking mussels is one thing that is amazingly easy to cook, but I am often put off because of the amount of work involve with cleaning them. In Australia Sam and I discovered a brand of mussels that you can … Continue reading
Posted in Home dinners, Recipe roll
Tagged Black pepper, coconut broth, Coconut milk, Cook, Coriander, Garlic, Home, lemongrass, mussels, recipe, Soups and Stews, vietnamese
3 Comments
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