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Food miscellany from an Aussie girl who loves to cook but above all, lives to eat.
Send love letters to buzzarfood[at]gmail[dot]com
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Recent eats.
- Heating up the Hunan house @ Di Shui Dong, Shanghai
- A big plate of chicken at Yakexi, Jing’an
- Dim Dim Sum, Shanghai
- My search for South-East Asian groceries in Shanghai
- Dessert heaven @ Kei Kee, Yuen Long
- Dried fried beef hor fun @ Ho Hung Kee
- Battle of the beef brisket in Hong Kong
- HK’s best egg tart @ Tai Cheong Bakery
- Cheap eats at Tim Ho Wan, the dimsum specialists
- Sweet tofu dessert @ Kung Wo Dou Bun Chong, Sham Shui Po
- Lau Sum Kee, Sham Sui Po
- Roast pigeon @ Lung Wah Hotel, Sha Tin
- Under the Bridge Spicy Crab, Wan Chai
- Dim Sum heaven @ T’ang Court, Hong Kong
- A whole heap of excuses …. and Hong Kong delights
- Mouth numbing goodness – No 10 Sichuan, Earls Court
- The Harwood Arms, Fulham
- Noma Part 2, The Meal
- My experience at Noma, Copenhagen – Part I, The Snacks
- Soho Japan, Fitzrovia
Tag Archives: recipe
Potato gnocchi with a sage burnt butter sauce
With the cold settling in and an upcoming trip to Italy next week, Sam and I have been craving Italian food. Gnocchi is something that is so simple, yet I am so scared that I won’t get it right. A … Continue reading
Posted in Home dinners, Recipe roll
Tagged Butter, Cook, Flour, food, gnocchi, italian, Potato, recipe, sage
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Canh chua tamarind fish broth with elephant ear stems
I really love discovering new and different herbs, vegetables and spices as I generally spend countless days afterwards thinking how to incorporate them into dishes. I particularly like it when the vegetable or spice in question also has a very questionable name. … Continue reading
Posted in Home dinners, Recipe roll
Tagged food, hot pot, Okra, recipe, Soups and Stews, vietnamese, Vietnamese cuisine
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Mussels cooked in fragrant lemongrass and coconut
Cooking mussels is one thing that is amazingly easy to cook, but I am often put off because of the amount of work involve with cleaning them. In Australia Sam and I discovered a brand of mussels that you can … Continue reading
Posted in Home dinners, Recipe roll
Tagged Black pepper, coconut broth, Coconut milk, Cook, Coriander, Garlic, Home, lemongrass, mussels, recipe, Soups and Stews, vietnamese
3 Comments
Beef Tataki with dashi enoki and ponzu sauce
There’s something about food cooked ‘tataki’ that really gets me excited. The Japanese word refers to meat or seafood prepared by marinading, searing on a hot grill, then sliced thinly. If prepared correctly the meat should be lighted seared on … Continue reading
Posted in Home dinners, London Restaurants, Recipe roll
Tagged Beef, dashi, food, japan, japanese food, Kombu, london, niku, ponzu, raw, recipe, Soy sauce, tataki
2 Comments
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