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Food miscellany from an Aussie girl who loves to cook but above all, lives to eat.
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Recent eats.
- Heating up the Hunan house @ Di Shui Dong, Shanghai
- A big plate of chicken at Yakexi, Jing’an
- Dim Dim Sum, Shanghai
- My search for South-East Asian groceries in Shanghai
- Dessert heaven @ Kei Kee, Yuen Long
- Dried fried beef hor fun @ Ho Hung Kee
- Battle of the beef brisket in Hong Kong
- HK’s best egg tart @ Tai Cheong Bakery
- Cheap eats at Tim Ho Wan, the dimsum specialists
- Sweet tofu dessert @ Kung Wo Dou Bun Chong, Sham Shui Po
- Lau Sum Kee, Sham Sui Po
- Roast pigeon @ Lung Wah Hotel, Sha Tin
- Under the Bridge Spicy Crab, Wan Chai
- Dim Sum heaven @ T’ang Court, Hong Kong
- A whole heap of excuses …. and Hong Kong delights
- Mouth numbing goodness – No 10 Sichuan, Earls Court
- The Harwood Arms, Fulham
- Noma Part 2, The Meal
- My experience at Noma, Copenhagen – Part I, The Snacks
- Soho Japan, Fitzrovia
Tag Archives: lemongrass
Mussels cooked in fragrant lemongrass and coconut
Cooking mussels is one thing that is amazingly easy to cook, but I am often put off because of the amount of work involve with cleaning them. In Australia Sam and I discovered a brand of mussels that you can … Continue reading
Posted in Home dinners, Recipe roll
Tagged Black pepper, coconut broth, Coconut milk, Cook, Coriander, Garlic, Home, lemongrass, mussels, recipe, Soups and Stews, vietnamese
3 Comments
Chargrilled lemongrass beef wrapped in betal leaf (Bo La Lot)
Sam and I are big fans of Vietnamese food. The flavours are so light and fresh and the cuisine is rather sophisticated when you consider that the origins of most of the dishes are from the bustling streets of Vietnam. … Continue reading
Posted in Home dinners, Recipe roll
Tagged betel leaf, bo la lot, lemongrass, Luke Nguyen, recipe, red lantern, vietnamese, Vietnamese cuisine
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