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Soho Japan, Fitzrovia

Friday night in London. Bars for our ‘crawl’ were carefully picked and I was tasked to book the dinner venue. The criteria? – Japanese, preferably izakaya (bar food) – Within few blocks of the target Fitzrovia bars – Reasonably priced … Continue reading

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Our perfect tempura

Tempura has got to be the most quintessential Japanese dish. Lightly battered, crispy fried vegetables and seafood – how could you not love it! Making tempura, good tempura isn’t easy and Sam and I uncovered  a few tricks whilst we … Continue reading

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Mussels cooked in fragrant lemongrass and coconut

Cooking mussels is one thing that is amazingly easy to cook, but I am often put off because of the amount of work involve with cleaning them. In Australia Sam and I discovered a brand of mussels that you can … Continue reading

Posted in Home dinners, Recipe roll | Tagged , , , , , , , , , , , | 3 Comments