-
Food miscellany from an Aussie girl who loves to cook but above all, lives to eat.
Send love letters to buzzarfood[at]gmail[dot]com
Follow Food Fight
-
Recent eats.
- Heating up the Hunan house @ Di Shui Dong, Shanghai
- A big plate of chicken at Yakexi, Jing’an
- Dim Dim Sum, Shanghai
- My search for South-East Asian groceries in Shanghai
- Dessert heaven @ Kei Kee, Yuen Long
- Dried fried beef hor fun @ Ho Hung Kee
- Battle of the beef brisket in Hong Kong
- HK’s best egg tart @ Tai Cheong Bakery
- Cheap eats at Tim Ho Wan, the dimsum specialists
- Sweet tofu dessert @ Kung Wo Dou Bun Chong, Sham Shui Po
- Lau Sum Kee, Sham Sui Po
- Roast pigeon @ Lung Wah Hotel, Sha Tin
- Under the Bridge Spicy Crab, Wan Chai
- Dim Sum heaven @ T’ang Court, Hong Kong
- A whole heap of excuses …. and Hong Kong delights
- Mouth numbing goodness – No 10 Sichuan, Earls Court
- The Harwood Arms, Fulham
- Noma Part 2, The Meal
- My experience at Noma, Copenhagen – Part I, The Snacks
- Soho Japan, Fitzrovia
Monthly Archives: April 2009
Mid-week cocktail
Whilst pondering over why I haven’t had a good night sleep this week, I suddenly had one of those light bulb ‘ding’ moments coming home on the tube today. Surely core to the problem was the fact that I haven’t … Continue reading
Carne night!
On the very rare occasion that your meal budget stretches to include red meat in London, you turn into a shameless carnivore as the though of devouring it doesn’t escape your thoughts – until you do. That’s exactly how we … Continue reading
Dinner @ Anchor & Hope
It was a rare occasion that Sam wasn’t working on a Sat night, so we decided to make the most of it and enjoy an easy dinner at the Anchor & Hope in SE1 – rated as one of London’s … Continue reading
Posted in By Area: South, London Restaurants, Restaurant reviews
Tagged anchor & hope, gastropub, london, pub, southwalk
Leave a comment
Cheese of the Week 25/4/09
Mont d Or AOC Le Montagnon A french (Franche-Comté) soft cheese made from raw cow milk with a washed rind. Unlike alot of washed rind type cheeses, we found it lightly pungent and creamy whist still having the flavour depth … Continue reading
Tagged cheese
Leave a comment
Dumpling Queen
Inspired by this london blogger as well as my own frustration with only having access to expensive (and not so nice) frozen dumplings from Chinatown, we decided to make dumplings en mass. Having frozen dumplings in the freezer is perfect … Continue reading
Sweet tooth
In my desperate search for cheap ‘n’ cheerful postre (dessert) in London, I have absolutely developed an obsession for Beard Papa. I was first introduced to this brand of cream puff in the basement of Hong Kong’s SOGO department store. … Continue reading
food fight 