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Food miscellany from an Aussie girl who loves to cook but above all, lives to eat.
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Recent eats.
- Heating up the Hunan house @ Di Shui Dong, Shanghai
- A big plate of chicken at Yakexi, Jing’an
- Dim Dim Sum, Shanghai
- My search for South-East Asian groceries in Shanghai
- Dessert heaven @ Kei Kee, Yuen Long
- Dried fried beef hor fun @ Ho Hung Kee
- Battle of the beef brisket in Hong Kong
- HK’s best egg tart @ Tai Cheong Bakery
- Cheap eats at Tim Ho Wan, the dimsum specialists
- Sweet tofu dessert @ Kung Wo Dou Bun Chong, Sham Shui Po
- Lau Sum Kee, Sham Sui Po
- Roast pigeon @ Lung Wah Hotel, Sha Tin
- Under the Bridge Spicy Crab, Wan Chai
- Dim Sum heaven @ T’ang Court, Hong Kong
- A whole heap of excuses …. and Hong Kong delights
- Mouth numbing goodness – No 10 Sichuan, Earls Court
- The Harwood Arms, Fulham
- Noma Part 2, The Meal
- My experience at Noma, Copenhagen – Part I, The Snacks
- Soho Japan, Fitzrovia
Category Archives: Hong Kong snacks
HK’s best egg tart @ Tai Cheong Bakery
Is this Hong Kong’s most famous egg tart (蛋撻)? Look at that smooth silky shine. DROOL! Favoured by ex-British governor Chris Patten, Tai Cheong Bakery (泰昌餅家) makes a unique shortcrust base pastry using almond meal instead of flour. The egg tarts … Continue reading
Posted in Hong Kong, Hong Kong snacks
Tagged Chris Patten, Custard tart, Egg tart, hong kong, Pastry, Puff pastry, Shortcrust pastry
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Sweet tofu dessert @ Kung Wo Dou Bun Chong, Sham Shui Po
Very much inspired by this excellent Sham Shui Po ‘food crawl’ by e*ating, we followed our visit to Lau Sum Kee with a visit to Kung Wo Dou Bun Chong (公和荳品廠). This Hong Kong institution is well known for its soy bean … Continue reading
Posted in Hong Kong, Hong Kong snacks
Tagged dessert, hong kong, Lau Sum Kee, sham shui po, Soybean, Tofu
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