Tag Archives: Flour

Potato gnocchi with a sage burnt butter sauce

With the cold settling in and an upcoming trip to Italy next week, Sam and I have been craving Italian food. Gnocchi is something that is so simple, yet I am so scared that I won’t get it right. A … Continue reading

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Our perfect tempura

Tempura has got to be the most quintessential Japanese dish. Lightly battered, crispy fried vegetables and seafood – how could you not love it! Making tempura, good tempura isn’t easy and Sam and I uncovered  a few tricks whilst we … Continue reading

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My perfect Salt & Pepper Squid

Who doesn’t like a bit of salt and pepper squid in their life? There’s something about something being lightly battered, fried crisp and served with a delicious dipping sauce that finds me gravitating towards this dish any time I see … Continue reading

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