Tag Archives: Shortcrust pastry

HK’s best egg tart @ Tai Cheong Bakery

Is this Hong Kong’s most famous egg tart (蛋撻)? Look at that smooth silky shine. DROOL! Favoured by ex-British governor Chris Patten, Tai Cheong Bakery (泰昌餅家) makes a unique shortcrust base pastry using almond meal instead of flour. The egg tarts … Continue reading

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