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Food miscellany from an Aussie girl who loves to cook but above all, lives to eat.
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Recent eats.
- Heating up the Hunan house @ Di Shui Dong, Shanghai
- A big plate of chicken at Yakexi, Jing’an
- Dim Dim Sum, Shanghai
- My search for South-East Asian groceries in Shanghai
- Dessert heaven @ Kei Kee, Yuen Long
- Dried fried beef hor fun @ Ho Hung Kee
- Battle of the beef brisket in Hong Kong
- HK’s best egg tart @ Tai Cheong Bakery
- Cheap eats at Tim Ho Wan, the dimsum specialists
- Sweet tofu dessert @ Kung Wo Dou Bun Chong, Sham Shui Po
- Lau Sum Kee, Sham Sui Po
- Roast pigeon @ Lung Wah Hotel, Sha Tin
- Under the Bridge Spicy Crab, Wan Chai
- Dim Sum heaven @ T’ang Court, Hong Kong
- A whole heap of excuses …. and Hong Kong delights
- Mouth numbing goodness – No 10 Sichuan, Earls Court
- The Harwood Arms, Fulham
- Noma Part 2, The Meal
- My experience at Noma, Copenhagen – Part I, The Snacks
- Soho Japan, Fitzrovia
Tag Archives: Tim Ho Wan
Cheap eats at Tim Ho Wan, the dimsum specialists
I won’t lie. I am a sucker for hype. Yes all that ‘cheapest Michelin star’ in the world kind of hype. Which is why I can’t believe that we have never visited Tim Ho Wan (添好運點心專門店) for a meal before. After … Continue reading
Posted in Hong Kong, Hong Kong restaurants
Tagged dim sum, HongKong, Michelin Guide, Mong Kok, sham shui po, Shumai, Tim Ho Wan
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