-
Food miscellany from an Aussie girl who loves to cook but above all, lives to eat.
Send love letters to buzzarfood[at]gmail[dot]com
Follow Food Fight
-
Recent eats.
- Heating up the Hunan house @ Di Shui Dong, Shanghai
- A big plate of chicken at Yakexi, Jing’an
- Dim Dim Sum, Shanghai
- My search for South-East Asian groceries in Shanghai
- Dessert heaven @ Kei Kee, Yuen Long
- Dried fried beef hor fun @ Ho Hung Kee
- Battle of the beef brisket in Hong Kong
- HK’s best egg tart @ Tai Cheong Bakery
- Cheap eats at Tim Ho Wan, the dimsum specialists
- Sweet tofu dessert @ Kung Wo Dou Bun Chong, Sham Shui Po
- Lau Sum Kee, Sham Sui Po
- Roast pigeon @ Lung Wah Hotel, Sha Tin
- Under the Bridge Spicy Crab, Wan Chai
- Dim Sum heaven @ T’ang Court, Hong Kong
- A whole heap of excuses …. and Hong Kong delights
- Mouth numbing goodness – No 10 Sichuan, Earls Court
- The Harwood Arms, Fulham
- Noma Part 2, The Meal
- My experience at Noma, Copenhagen – Part I, The Snacks
- Soho Japan, Fitzrovia
Tag Archives: salt
My perfect Salt & Pepper Squid
Who doesn’t like a bit of salt and pepper squid in their life? There’s something about something being lightly battered, fried crisp and served with a delicious dipping sauce that finds me gravitating towards this dish any time I see … Continue reading →
Posted in Home dinners, Recipe roll
|
Tagged asian, calamari, Cook, Deep frying, Flour, food, pepper, recipe, salt, Scallion, Squid
|
Leave a comment
food fight 