Tag Archives: Bamboo

Lau Sum Kee, Sham Sui Po

Our search for Hong Kong’s best noodles, let us to Lau Sum Kee’s Noodles (劉森記麵家).These noodles are made in the traditional bamboo or jook-sing (竹昇) method which involves using a bamboo roller to press the eggs, flour and other ingredients together. According … Continue reading

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