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Food miscellany from an Aussie girl who loves to cook but above all, lives to eat.
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Recent eats.
- Heating up the Hunan house @ Di Shui Dong, Shanghai
- A big plate of chicken at Yakexi, Jing’an
- Dim Dim Sum, Shanghai
- My search for South-East Asian groceries in Shanghai
- Dessert heaven @ Kei Kee, Yuen Long
- Dried fried beef hor fun @ Ho Hung Kee
- Battle of the beef brisket in Hong Kong
- HK’s best egg tart @ Tai Cheong Bakery
- Cheap eats at Tim Ho Wan, the dimsum specialists
- Sweet tofu dessert @ Kung Wo Dou Bun Chong, Sham Shui Po
- Lau Sum Kee, Sham Sui Po
- Roast pigeon @ Lung Wah Hotel, Sha Tin
- Under the Bridge Spicy Crab, Wan Chai
- Dim Sum heaven @ T’ang Court, Hong Kong
- A whole heap of excuses …. and Hong Kong delights
- Mouth numbing goodness – No 10 Sichuan, Earls Court
- The Harwood Arms, Fulham
- Noma Part 2, The Meal
- My experience at Noma, Copenhagen – Part I, The Snacks
- Soho Japan, Fitzrovia
Category Archives: Home dinners
Beef Tataki with dashi enoki and ponzu sauce
There’s something about food cooked ‘tataki’ that really gets me excited. The Japanese word refers to meat or seafood prepared by marinading, searing on a hot grill, then sliced thinly. If prepared correctly the meat should be lighted seared on … Continue reading
Posted in Home dinners, London Restaurants, Recipe roll
Tagged Beef, dashi, food, japan, japanese food, Kombu, london, niku, ponzu, raw, recipe, Soy sauce, tataki
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Chargrilled lemongrass beef wrapped in betal leaf (Bo La Lot)
Sam and I are big fans of Vietnamese food. The flavours are so light and fresh and the cuisine is rather sophisticated when you consider that the origins of most of the dishes are from the bustling streets of Vietnam. … Continue reading
Posted in Home dinners, Recipe roll
Tagged betel leaf, bo la lot, lemongrass, Luke Nguyen, recipe, red lantern, vietnamese, Vietnamese cuisine
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The boys battle it out…
To put a twist on the ordinary dinner party, we recently challenged a friend of ours to a cook-off challenge. Early in the week, we emailed our mate J the following invitation. Challenger J, we invite you to battle it … Continue reading
Roasted Vegetable ‘Very full tart’ by Yotam Ottolenghi
Flatmate C has recently bought the new Yotam Ottolenghi vegetarian cookbook titled Plenty probably to make good with pescatarian girlfriend. When the Amazon package first arrived, I must say I wasn’t over excited – after all the original Ottolenghi cookbook … Continue reading
It’s a pho world after all…
Last night, our mate L invited us over for dinner as his parents were visiting from Australia. L’s parents are well-known throughout Sydney’s Cabramatta as the owners of Pho Cay Du; as well as being the parents of Sydney’s Luke … Continue reading
Posted in Home dinners, London Restaurants, Recipe roll
Tagged london, pho, red lantern, spanish, vietnamese
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