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Food miscellany from a Aussie London girl who loves to cook but above all, lives to eat.
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Monthly Archives: September 2010
Leong’s Legend Continues, Chinatown
The plan wasn’t to eat Taiwanese. But after freezing our behinds off at the Malaysian street markets on Friday evening (organisers pay attention, major fail) and fed up of waiting in long lines for very little/no reward, we ventured to … Continue reading
Posted in London Restaurants
Tagged chinatown, Cooking, Din Tai Fung, Dumpling, food, leongs legends, london, Pork, pork belly, restaurants, soup dumpling, Soups and Stews, taiwanese, volcano dumplings, Xiaolongbao
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Millets Farm – Pick your own produce
In Oxfordshire there is a fabulous place called Millets Farm that offer ‘pick your own’ harvesting during the summer months. Sam payed a visit to the farm over the August long weekend keen to roam the 50 acres of designated … Continue reading
Posted in Markets and other food adventures
Tagged Apple, Farmers' market, Fruit, Garden strawberry, pick your own, strawberry, Vegetable
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Far from a nightmare – Glasshouse, Ambleside
For the last bank holiday weekend, we took a road trip up to the Lake District. The journey was long and traffic ridden so we’re pretty happy that we had the foresight to book ahead for dinner at the Glasshouse … Continue reading
Posted in Restaurant Reviews, UK Restaurants
Tagged Ambleside, Comfort food, England, food, glasshouse, Kitchen Nightmare, Lake District, restaurant
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A thai tale – Patara, Soho
Within my circles of friends, I am usually always the one to ‘pick’ a restaurant for catch ups. I actually find it rather annoying truth be told, as it doesn’t often allow me to try new places, or when I … Continue reading
Posted in By Area: Central, London Restaurants
Tagged fish cakes, london, patara, restaurant, Satay, soho, thai, Thai cuisine, Tom yum
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Beef Tataki with dashi enoki and ponzu sauce
There’s something about food cooked ‘tataki’ that really gets me excited. The Japanese word refers to meat or seafood prepared by marinading, searing on a hot grill, then sliced thinly. If prepared correctly the meat should be lighted seared on … Continue reading
Posted in Home dinners, London Restaurants, Recipe roll
Tagged Beef, dashi, food, japan, japanese food, Kombu, london, niku, ponzu, raw, recipe, Soy sauce, tataki
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